Spisehuset introduces hummus as a main course together with warm meat and vegetable based dishes, fresh, pickled and fermented vegetables, fresh herbs, chilisauce and sourdough bread as sides.
Your meal is based on Danish organic chickpeas, everythings is made from scratch except from pur tahini which is made in the middle east.
It's 100 % tasty, healthy and saiting.
It's not a dip.
Sunday - Tuesday: Closed
Wednesday - Saturday: 17.00 - 22.00
Magstræde 14, 1. sal th