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Our restaurant Spisehuset on the first floor of Huset offers a delicious green menu with locally grown seasonal ingredients. Dine in before your event

Spisehuset introduces hummus as a main course together with warm meat and vegetable based dishes, fresh, pickled and fermented vegetables, fresh herbs, chilisauce and sourdough bread as sides.

Your meal is based on Danish organic chickpeas, everythings is made from scratch except from pur tahini which is made in the middle east.

It's 100 % tasty, healthy and saiting.

It's not a dip.


Check out Spisehuset's menu.

About Spisehuset

Opening hours

Sunday - Tuesday: Closed

Wednesday - Saturday: 17.00 - 22.00

Contact Spisehuset


Magstræde 14, 1. sal th

1204 Copenhagen city

Contact person

Ruben Scheftelowitz